Thursday, March 17, 2011

St. Pat's

Some of you may remember my St. Patrick's Day inspiration from last year's post "Oh the Irish."

It's odd to look back at posts, I can tell I was trying way to hard to be a good blogger. I still don't think I know what to do with this blog. It's hard for me to just put things out there, especially without making them look and sound just right. 


Anyway, this year I had to work all day, but I planned ahead. I got up early and made some Green Eggs and Ham for Seth and I (spinach omelets with ham and cheese). These were inspired by my Food Magazine and were pretty good. Mind you, I'm not a big lover of Spinach. 


I also did corned beef and cabbage, but in the crock pot. It smelled so good when I walked in the door; it was hard to wait for Seth to get home so he could dig in with me. 


I had so much fun tinting the cake batter last year, I whipped out some cupcakes yesterday in a light shade of green. 


I have barely any Irish in my blood, but I just love the day! 







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