Blogging from the Kitchen

It's no secret that I love to cook! I hadn't had much time to cook and blog about it lately. So, here's a peek at what's been appeasing mine and Seth's appetites lately.


Ravioli with a Balsamic Vinegar Sauce and sun-dried tomatoes. Sandra Lee

Chicken in cream sauce - one of the many delicious, but time consuming recipes of Julia Childs. 

Pumpkin Cheesecake with a ginger snap crust and maple syrup (although I later discovered caramel was great on top). Taste of Home

Another one of Julia's - a braised beef and onion dish that cooked for over 2 hours in its juices in the oven. 

I served this with an italian cabbage and my favorite parmesan potatoes.

Tonight's dinner was pork inside a baguette. It was yummy, though a little awkward to eat. Kudos to Better Homes and Gardens anyway. 

It's no wonder my husband and I have gotten a little chubby. However, it is great to enjoy this food together. I just hate doing the dishes! Awe well, the good comes with the bad.


On that note, I am going to bed because I am getting up early to go to the gym....really!