We decided to make the most of the snow storm and some of its consequences (cancelled plans). We took three hours yesterday to make a delicious meal! My sister bought Mastering the Art of French Cooking, by Julia Child, for my mother and I at Christmas. We went through some of her tips and a few other recipes before coming up with our own concoction for our "Young, Fresh" Chicken.
We started with the intention of stuffing the poor bird and did that, among other things. Hopefully these pictures will give you a good idea of how our project went...
I am putting up more pictures than I am going to explain because, well, that's what I do!
The stuffing turned out to be the BEST stuffing either of us has ever tasted. We had mashed potatoes with gravy and broccoli salad on the side.
And at last, we enjoyed a scrumptious meal!
